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Tuesday, September 6, 2011

Mad Scientist!

Easy Mad Scientist Costume
This wasn't a Halloween costume but one for a school play. It was traditional each Christmas that the final year students would impersonate the teachers in funny skits. I was playing the part of a student that got covered in sut during a chemistry class! I just popped on my lab coat (which I had for actual Chemistry labs) and covered my face in charcoal I nicked from the art room par my eyes because I would have my safety glasses on of course. I back combed my hair and I think I put charcoal in it as well judging by the colour of it and blue hair spray (Why? I had it so why not?). You can't see it in the photograph but I also had LEDs through my hair that flashed during the performance as if I was being electrocuted or something. (Our Chemistry teacher was also our Physics teacher) 

More Mad Scientists
For props we had test tubes filled with lemonade and a few drops of food colouring (I think we had yellow, green, red blue etc). We stoppered the test tubes and shook them before going on stage so that during the performance they randomly popped sending the stopper flying and lemonade fizzing everywhere. It definitely provided the biggest laugh as unfortunately are jokes were appalling.

If I was to do this costume again I'd obviously use black face paint instead of charcoal and a lot less of it. (charcoal is very difficult to get off. It was very embarrassing walking home from school half covered in black. I had to wear my Santa hat to hide my hair). I would also put my safety glasses on before applying the black so that none of it gets in the space where the glasses should of protected me from the explosion. I'd put black on my lab coat too.I'd try pin my lab coat open and tie up in the air as if it was still during the explosion. I'd def bring testtubes with me :) O and put talc in my hair first before the black.

Monday, September 5, 2011

Cupcakes and Yellow Yokes

Cupcakes with Chocolate and Lemon Butter Icing
These are some tasty cupcakes I made awhile back when I was learning how to make butter icing. Don't ask me what the recipe is because I don't remember :) I was experimenting. I used an angled spatula to do the icing which made it much easier than a knife. I'd love to get a small angled spatula to ice with since piping is a pain in the bun! 

Small Angled Spatula
I also made a horrific tray bake around the same time. I thought it would be a great idea to colour the icing and sponge yellow since it was lemon flavoured... well you can see for yourself. I also decided to try decorating with Jelly Tots since jellies on cupcakes seem to be all the rage these days. I was unconvinced as in order to keep the cake fresh I had it in the fridge which made the jelly tots very stiff and difficult to chew. They were alright at room temperature but I wasn't converted. Maybe I'll try some other jellies instead.

Scary Lemon Traybake with Jellytots.

Easy Cupcakes

Friday, September 2, 2011

Chocolate Chip Gingernuts!

Mmm Biscuits
So I started making these biscuits back in the Spring and they are yummy! I got the recipe here on Delia Online. (Good Old Delia). Anyway I love ginger and I love chocolate! I hate the mess golden syrup makes though :( The recipe is easy enough and is illustrated below. Chuck the ginger powder, cocoa powder, flour and bicarbonated soda in a bowl and stir it. Then rub the butter in making a crumb. Add the sugar and chopped up dark chocolate and stir and then mix in the golden syrup with your hands. (Messy work). Squeeze the mixture into a ball, roll it out and cut it into biscuits. 

Making the biscuit dough
Pop them in the oven and hey presto. You don't have to use cookie cutters, you can simply squash balls of dough like Delia suggests as they look more rustic. Since I love ginger so much I prefer using fresh ginger grated up instead of powdered ginger. If you rather cookies than biscuits leave them in for about half the time. It is very easy to burn them so if in doubt just take them out. Better underdone than burnt says I. Also they will still be soft when you take them out. They will harden as they cool. 

Chocolate Chip Gingernuts
Chocolate Chip Gingernuts


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