|Tiered Chocolate Cake Decorated with Malteasers and Chocolate Fingers|
As you can see from the reference on the photo I did not actually make that cake. It was the inspiration for a cake I did make today however it doesn't look so appealing so I thought I'd lure you in with a pretty picture! It is my parents wedding anniversary around now so I thought I'd make them a mock wedding cake and well there ya go. Unfortunately, white chocolate fingers and malteasers were not available in my local shops. Maybe in Tesco but I didn't have time or the transport to get to Tesco. So with the help of my boyfriend we had to improvise.
Believe it or not but I'm actually not a big fan of cake unless it is very fresh sponge cake. As a result alot of my cakes and cupcakes are actually a chocolate pudding mixture. Mmmm. But I wanted tiers. First mistake. I poured the pudding mixture into a cake tin, a small tart tin and a ramekin. Popped them in the oven and let them cook for about twice as long as the pudding recipe would suggest. They are still pretty gooey and fragile when you take them out. I stacked them on top of eachother. At the start this looked great but they slowly started to sink into eachother resulting in more of a blob than 3 tiers.
|A Hint of the Mess to Come|
Next issue, the lack of white fingers and chocolates. Why bother says you. Well, after some research on Google Images I decided all milk chocolate versions were just a bit boring. So melted some white chocolate and tried dipping some of the milk chocolate fingers in it. The chocolate was too thick. I added some milk. The mixture wasn't making the fingers white enough. Chucked in a load of icing sugar. Perfect. Well sort of. It was still very messy and rough around the edges. My diligent boyfriend dipped about a third of the fingers and malteasers into the white chocolate mix and laid them out on cling film to dry. Now because the mixture had to be fairly thick to give a good covering it meant that a achieving an even smooth finish was quite difficult. Basically we got the white chocolate everywhere! It also made the white ones much bigger than the milk ones.
So it was messy looking. The white ones were out of proportion. The whole thing started to sink and lean to the side. Did we care? Nope it tastes absolutely awesome!