|Cupcakes with Chocolate and Lemon Butter Icing|
These are some tasty cupcakes I made awhile back when I was learning how to make butter icing. Don't ask me what the recipe is because I don't remember :) I was experimenting. I used an angled spatula to do the icing which made it much easier than a knife. I'd love to get a small angled spatula to ice with since piping is a pain in the bun!
|Small Angled Spatula|
I also made a horrific tray bake around the same time. I thought it would be a great idea to colour the icing and sponge yellow since it was lemon flavoured... well you can see for yourself. I also decided to try decorating with Jelly Tots since jellies on cupcakes seem to be all the rage these days. I was unconvinced as in order to keep the cake fresh I had it in the fridge which made the jelly tots very stiff and difficult to chew. They were alright at room temperature but I wasn't converted. Maybe I'll try some other jellies instead.
|Scary Lemon Traybake with Jellytots.|