Classic Sponge

Rose Petal Sponge Cake

So despite saying I was going to lay off the rose petal treats it was the only jam in the house so I made rose petal jam and cream filled vanilla sponge cake. Quite the mouthful in many ways. The sponge cake was made using Delia Smith's All-in-one-sponge which is the recipe I always use because it is dead easy. On my mothers instruction I used Soya butter to my disgust but you couldn't taste it in the cake. For more about the all in one sponge cake have a look at a previous post: Rose Petal Fairy Cakes but the basic ingredients are flour, baking powder, eggs, caster sugar and soft butter. I also used vanilla extract.

The Ingredients for an All-in-One-Sponge

I doubled the recipe so as to make two cakes but when I took them out of the oven they were a bit shallow as I suspected. Upon turning the page of the cook book I discovered that for layered cakes 50% more cake mixture was needed. Not to worry. So what happened to the other cake... Well I attempted to make lemon curd but it was all lumpy and not worth photographing and well the cake was disgusting. Still gobbled it up all the same. Fortunately, the second cake was simply filled with rose petal jam and cream and then dusted with icing sugar. Yum Yum!

The Sponge Cake Cooling

Rose And Cream Sponge Cake

Cookie Monster Cake!

Simple Cookie Monster Cake

My friends and I like making novelty cakes for eachother's birthdays that have some connection with that person. The themes can be quite obvious or totally obscure. One of my friends loves the Cookie Monster so it was easy to sort his cake out since there are plenty of examples on-line of Cookie Monster cakes and cupcakes, such as this site Coolest Birthday Cakes which has loads of examples of novelty cakes. You might see a few of mine there. The cake is simply a normal chocolate sponge which had been allowed to cool. 

Firstly, we poured melted chocolate onto the top of the cake and let it set a bit. The eyes are Jacobs Coconut Creams which are a marshmallow biscuit. They were stuck onto the cake with melted chocolate. Then to complete the eyes Cadbury's Chocolate Buttons were stuck on with a bit of melted chocolate. Note that his eyes are wonky on purpose. Then with a knife the shape of the mouth was outlined in the chocolate. 

The icing is buttercream icing with alot of blue food colouring and more icing sugar than usual to get the stiff peaks. Possibly half a bottle of colouring maybe more. In order to get the fur like texture a piping syringe with a star cap was used. I started at the bottom and worked around in layers so that the icing wouldn't slide downwards. Just after I'd squeezed the icing on I'd push the syringe into the icing and then pull away. This stopped the icing from being pulled off the cake as the syringe was pulled away. This resulted in neat peaks. 

Finally to finish it off we placed a cookie and some crumbled cookie in his mouth. Due to the large amount of food colouring in the icing no one could stomach it! The icing was very bitter so be warned sometimes it is better to buy colouring paste in order to get the right colour or it won't taste great.